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	<title>Bevlog &#124; beer, wine, spirits trends &#124; beverage blog &#187; cocktail</title>
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	<description>Distilling a million label approvals down to the ones that affect you.</description>
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		<title>Molotov Cocktail</title>
		<link>http://www.bevlaw.com/bevlog/malt-beverage/molotov-cocktail?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=molotov-cocktail</link>
		<comments>http://www.bevlaw.com/bevlog/malt-beverage/molotov-cocktail#comments</comments>
		<pubDate>Tue, 20 Dec 2011 13:55:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cocktail]]></category>
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		<guid isPermaLink="false">http://www.bevlaw.com/bevlog/?p=6406</guid>
		<description><![CDATA[Because the term &#8220;Molotov Cocktail&#8221; has been so widely used (for at least 70 years), I would have expected somebody to grab onto it and apply it to alcohol beverages sooner. It was not until July of 2011 that somebody grabbed onto it, as in the case of Evil Twin Brewing above. In this case [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://www.bevlaw.com/bevlog/wp-content/uploads/2011/12/molotov.jpg"><img class="aligncenter size-full wp-image-6409" title="molotov" src="http://www.bevlaw.com/bevlog/wp-content/uploads/2011/12/molotov.jpg" alt="" width="363" height="283" /></a></p>
<p style="text-align: left;">Because the term &#8220;Molotov Cocktail&#8221; has been so widely used (for at least <a href="http://www.etymonline.com/index.php?term=molotov+cocktail">70 years</a>), I would have expected somebody to grab onto it and apply it to alcohol beverages sooner. It was not until July of 2011 that somebody grabbed onto it, as in the case of <a href="http://www.bevlaw.com/bevlog/wp-content/uploads/2011/12/molotov.pdf">Evil Twin Brewing</a> above. In this case the name relates to the &#8220;explosive&#8221; and &#8220;arrogant&#8221; amount of hops in this beer. A few years earlier, <a href="http://www.bevlaw.com/bevlog/wp-content/uploads/2011/12/hoptail.pdf">Molotov Hoptail</a> had roughly the same idea. Hoptail gets extra points because the <a href="http://madfoxbrewing.com/">brewpub </a>is just down the street and a delightful addition to the neighborhood.</p>
<p style="text-align: left;">I probably would have expected the term to get applied to something more akin to a traditional &#8220;cocktail&#8221; and less akin to a traditional beer. But perhaps TTB would have been concerned about the use of cocktail-type language on a spirit that is other than a &#8220;recognized cocktail.&#8221; TTB has various rules about recognized cocktails, such as pre-mixed margaritas, daiquiris and the like. For example, <a href="http://www.ttb.gov/spirits/bam/chapter4.pdf">the BAM</a> says a daiquiri must contain rum and lime, and a margarita must contain Tequila, triple sec and citrus. A few of these cocktails are vaguely reminiscent of the above, at least as to sound: Black Russian, White Russian, Brandy Alexander, Bloody Mary.</p>
<p style="text-align: left;">

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		<title>Boxes Surging</title>
		<link>http://www.bevlaw.com/bevlog/fv/boxes-surging?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=boxes-surging</link>
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		<pubDate>Tue, 19 May 2009 12:55:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cocktail]]></category>
		<category><![CDATA[flavored vodka]]></category>
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		<description><![CDATA[We&#8217;ve come a long way, from clay pots to glass bottles to steel cans to . . . the bag-in-box. The bag-in-box came to wine about 10 years ago and Franzia took it and ran with it (Franzia&#8217;s website and labels say it&#8217;s &#8220;The World&#8217;s Most Popular Wine.&#8221;). But much more recently, the box has [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-2553" title="box" src="http://www.bevlaw.com/bevlog/wp-content/uploads/2009/05/box.jpg" alt="box" width="500" height="344" /></p>
<p>We&#8217;ve come a long way, <a href="http://www.reducepackaging.com/history.html">from clay pots to glass bottles</a> to steel cans to . . . the bag-in-box. The bag-in-box came to wine about 10 years ago and Franzia took it and ran with it (<a href="http://www.franzia.com/">Franzia&#8217;s website</a> and labels say it&#8217;s &#8220;The World&#8217;s Most Popular Wine.&#8221;). But much more recently, the box has come around to package beer and spirits.</p>
<p><a href="http://www.bevlaw.com/bevlog/wp-content/uploads/2009/05/ttbox.pdf">Sam Adams Twisted Tea</a> is packed in a 1.3 gallon Cardboard Keg. The box says the beverage will stay fresh for up to 30 days after opening, and that&#8217;s pretty good for a beer product. The product is classified as a malt beverage with natural flavors.</p>
<p>Turning to spirits, the <a href="http://www.bevlaw.com/bevlog/wp-content/uploads/2009/05/sauzabox.pdf">Sauza Margarita</a> is packed in a 1.75 liter bag-in-box. It is classified as a spirits cocktail, made with tequila and triple sec.</p>

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	<li><a href="http://www.bevlaw.com/bevlog/dss/tubes-of-lemon" title="Tubes of Lemon (December 9, 2008)">Tubes of Lemon</a> (0)</li>
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