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Archive for the ‘malt beverage’ Category

Molotov Cocktail

Because the term “Molotov Cocktail” has been so widely used (for at least 70 years), I would have expected somebody to grab onto it and apply it to alcohol beverages sooner. It was not until July of 2011 that somebody grabbed onto it, as in the case of Evil Twin Brewing above. In this case the name relates to the “explosive” and “arrogant” amount of hops in this beer. A few years earlier, Molotov Hoptail had roughly the same idea. Hoptail gets extra points because the brewpub is just down the street and a delightful addition to the neighborhood.

I probably would have expected the term to get applied to something more akin to a traditional “cocktail” and less akin to a traditional beer. But perhaps TTB would have been concerned about the use of cocktail-type language on a spirit that is other than a “recognized cocktail.” TTB has various rules about recognized cocktails, such as pre-mixed margaritas, daiquiris and the like. For example, the BAM says a daiquiri must contain rum and lime, and a margarita must contain Tequila, triple sec and citrus. A few of these cocktails are vaguely reminiscent of the above, at least as to sound: Black Russian, White Russian, Brandy Alexander, Bloody Mary.

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Toxic Libations

Has anyone tried these and lived to tell about it? Some people prefer the organic or biodynamic, Others, apparently, lean toward the toxic or deadly. It is nice to see TTB giving consumers some credit for being able to put things in context, and for recognizing that nobody will force them to buy either one of these products (unlike, say, health insurance or government).

Toxic Sludge is an ale made by Blue Point Brewing Company of Patchogue, New York. Jersey’s Toxic Waste, by contrast, is a distilled spirits specialty made by Strong Spirits, Inc., along with Line Brands of Long Branch, New Jersey. Michael Kanbar, of Strong, explains that Strong Spirits “is a contract bottling facility located in Bardstown, Kentucky, ‘The Distilling Capital of the World,’ and does both small and large runs and can handle specialty packaging projects.”

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distilled spirits specialty, malt beverage


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Beer with Style

On this label, the Nova Scotia heritage is pretty big and prominent. Even though the beer is made in downtown St. Louis.

The look is probably saved by the equally big reference to “style,” and the not so big reference to Missouri. Shock Top provides another example of the power of “style.” The label proclaims Belgian in medium-sized letters on the front label, and this is saved by the nearby reference to “style”  — also on the front label of this other beer made in the middle of the U.S.

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Founding Fathers Beer

Part of the challenge and complexity is that label rules and trends change often. As recently as a few years ago, TTB would balk about pre-eminently famous people, such as these, on alcohol beverage labels. Founding Fathers Beer is bottled by CBC Latrobe in Latrobe, Pennsylvania. I tend to doubt that TTB would allow a President Obama label, even today (except maybe as a caricature), but George Bush, Bill Clinton and the prior Presidents may well be fair game now or soon.

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COLAs on the Front Page

It’s not every day that you see COLA news on the front page of the newspaper, but it does happen from time to time. On Saturday, The Wall Street Journal featured COLA news on the front page. The story explained that no less than three companies have been trying to use Buffalo Bill as part of their branding — with two of them fighting it out in court. “The two entrepreneurs are fighting in court for the exclusive right to sell beer that trades on the musky aura of adventure surrounding Army-scout-turned-bison-hunter-turned-sharpshooting-showman William F. Cody.”

Eric Bischoff got his first COLA in March of 2011 (and the second one is here). He is a “former professional wrestling icon.”

While Bischoff already has the COLAs and applied for the trademark, it looks like Mike Darby has been selling beer under the Buffalo Bill name since before Bischoff. But “Mr. Darby failed to get federal approval of his label, as required by the law. (Mr. Darby says he thought the brewer and distributor had taken care of that.)” Darby owns a hotel in Cody, Wyoming “built by Buffalo Bill in 1902.” Darby “had to pull his beer from the market” while awaiting label approval.

The third company is affiliated with Bill Owens, but is not interested in fighting over the brand name. The brewery does not even seem to claim trademark on the brand name. The story says Owens has moved on from making beer and now runs a trade group for craft distillers (“It’s much more fun to be involved with people making whiskey, vodka and absinthe, he says.”) This may allow him to avoid a roundhouse kick, a six-shooter, and the swirling lawsuits.

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