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Archive for the ‘vodka’ Category

Napa Vodka

It doesn’t go quite as far as Roth Vodka, which mentions something like a vintage date. But in some ways, Napa Vodka goes further — because it refers to the specific grape varietal and the vaunted Napa origin — rather than just California more generally.

Wines & Vines explains:

The vodka was made from 2008 grapes harvested from a single vineyard in Napa Valley and fermented into wine, then distilled in a Vendome copper pot still at Stillwater Spirits in Petaluma, Calif. … It takes nearly 2 tons of grapes to produce the 3,000 gallons of wine needed to make 300 gallons of high-proof spirits, which are then diluted to 500 gallons. … While there appears to be no legal requirement, [owner Arthur] Hartunian secured approval from the Napa Valley Vintners and Napa Valley Grapegrowers for his project.

It sells for about $75 per bottle, and the Napa, California distillery produced only about 2,600 bottles.

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Cane Vodka

I bet more than 95% of vodka (consumed in the US) is distilled from grain. After all, the big ones like Stolichnaya, Absolut, Smirnoff, and Grey Goose all seem to be distilled from grain. Here is a notable exception, however. This vodka, made by Island Distillers, of Honolulu, Hawaii, is distilled from sugar cane. Another exception, cutting against the grain, is Glacier vodka, distilled from potatoes.

Does the commodity matter much? After all, vodka is supposed to be “neutral.” The rule says: “‘Vodka’ is neutral spirits so distilled, or so treated after distillation with charcoal or other materials, as to be without distinctive character, aroma, taste, or color.”

It is amazing that the regulations insist upon fastidious disclosure as to the commodity from which distilled when it’s not clear that it has any impact on the taste or quality. Possibly, it’s crucial to put it on the label because it’s not otherwise discernible. In any event, there is probably no doubt that it costs many times more to make neutral spirits from cane, potatoes or just about anything else compared to a tanker full of grain neutral spirits.

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Quinoa Vodka

We bring you this vodka for several reasons. According to the label it is “fair trade certified” and “sustainable.” But mostly because it highlights quinoa. The back label bills quinoa as “the mother of all grains, a superfood long worshipped by the Inca people. …”

Lo and behold, quinoa does in fact pop up at number five on WebMD’s list of top ten “superfoods.” Near yogurt, eggs, nuts, kiwi, and other leading superfoods, quinoa is described as:

one of the best whole grains you can eat. … “It is an ancient grain, easy to make, interesting, high in protein (8 grams in 1 cup cooked), fiber (5 grams per cup) and a naturally good source of iron,”… Quinoa (pronounced keen-wa) also has plenty of zinc, vitamin E, and selenium to help control your weight and lower your risk for heart disease and diabetes. …

So far we see one other vodka distilled largely from quinoa, but very little in the way of quinoa beer, other than this one.

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Tiger Blood

This, quite apparently, is what Charlie Sheen has been drinking. It is Tiger Blood Vodka, made in Hungary. No word on whether it’s the source of the Adonis DNA. The evidence is here.

Fox says the real Tiger Blood is something along the lines of mangosteen — a fruit we covered about a year ago.

Editor’s Note:  nothing in this post should be regarded as curative, therapeutic, advisable or serious.

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Firestarter

Distinctive container? Box 18c of this approval says it is.

Kodiak Imports, of San Diego, California, has several TTB approvals for spirits products packed in containers that look quite a bit like fire extinguishers. If you stop and think about it, the brand name doesn’t exactly suggest that it puts out fires, and the back label points out that “This is not a fire extinguisher.” Then again, it does look a lot like exactly that. The website says “The multi award winning packaging looks like a fire extinguisher, complete with a locking pin, lever, and a nozzle through which Firestarter Vodka is poured.” Thank goodness it’s only 80 proof.

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