Archive for the ‘wine specialty’ Category
Lipstick on a Pi……..not Grigio
Remember when Nixon said “You won’t have Nixon to kick around any more”? Well, we bet Plata Wine Partners is bummed that Sarah Palin is not around at the moment. They jumped on the news and came out with half a dozen “Lipstick on a Pig” labels in September of 2008. They were so enthused about the prospects here, that they claimed trademark rights to this name. Plata certainly moved quickly; President-Elect Obama referred to lipstick on a pig (without pointing to or naming any person) on September 9, 2008, and Plata filed with TTB nine days later. Governor Sarah Palin may have opened the door to some of this ridicule with her famous or infamous joke about hockey moms and lipstick. But we hasten to note that Plata’s actual label does not make any direct visual or textual reference to Palin, and we further note that she looks better in lipstick than we do. The label does say: “The origin of ‘Lipstick on a Pig’ is a mystery. But it has captivated the public’s attention like few other phrases in recent history.”
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current events, famous, political, would you drink it?, writing/witty/funny
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PimpnHo: Almond Flavored Wine
For all those occasions when Cisco or Schlitz Malt Liquor is far too classy, may we heartily recommend this fine almond flavored wine? Even if this is not a big seller in the US, this page vaguely suggests that this winery makes a similar product for export.
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business strategy, legally interesting/controversial, risqué, sexual, sin, would you approve it?, would you drink it?, writing/witty/funny
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Whey Neutral Spirits
There is a lot going on with this label. First and most obviously, it’s in the style of a cream liqueur, but it’s classified as a wine. The back label is in the style of a front label. And it’s made with whey neutral spirits. Wikipedia says whey is “the liquid remaining after milk has been curdled and strained; it is a by-product of the manufacture of cheese or casein.” It is further evidence that wine and spirits can be made from a huge number of commodities. Dr. John Murtagh was an expert on converting whey into spirits:
Since 1979 John has been retained as a consultant to Carbery Distillers Ltd. of Ireland, on the development and operation of their process for the fermentation of cheese whey, to produce very-high-quality neutral spirit for beverage and industrial uses. He has also been responsible for the commissioning of three whey-alcohol plants for Carbery licensees in New Zealand and the U.S., and continues to visit and assist these plants.
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dairy, hybrid, ingredients, processing, serving facts/allergens, statement of composition, would you drink it?
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The Mighty Mushroom
Just when we got accustomed to mushrooms in the entree, two companies in Korea went and added mushrooms to the beverage. Tannenbaum “Mushroom Sake” is Rice Wine with Rice Neutral Spirits and Mushroom. Song-I Ju is Grain Neutral Spirits with Natural Matsutake Mushroom Flavor.
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ingredients, statement of composition, would you drink it?
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