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	<title>Comments on: Beer with Popcorn and Malted Milk Balls</title>
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	<description>Distilling a million label approvals down to the ones that affect you.</description>
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		<title>By: Damek.&#187; Blog Archive &#187; Brewing for Health and Life</title>
		<link>http://www.bevlaw.com/bevlog/fmb/beer-with-popcorn-and-malted-milk-balls/comment-page-1#comment-1239</link>
		<dc:creator>Damek.&#187; Blog Archive &#187; Brewing for Health and Life</dc:creator>
		<pubDate>Mon, 21 Dec 2009 21:29:47 +0000</pubDate>
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		<description>[...] Further incidentally, as to the question of whether one could ferment popcorn, my internet research suggests you could, but it probably wouldn&#8217;t differ greatly from pre-popped corn, and be more difficult to manage what with it taking up so much more volume. It might at least be an interesting adjunct in beer (regular corn is very common). Clearly, I&#8217;m not the first to think of it. [...]</description>
		<content:encoded><![CDATA[<p>[...] Further incidentally, as to the question of whether one could ferment popcorn, my internet research suggests you could, but it probably wouldn&#8217;t differ greatly from pre-popped corn, and be more difficult to manage what with it taking up so much more volume. It might at least be an interesting adjunct in beer (regular corn is very common). Clearly, I&#8217;m not the first to think of it. [...]</p>
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