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Bevlog

Hibiscus Wine

April 19th, 2011

This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50 60. Today we add Hibiscus wine to the list.

  1. Agave wine
  2. Apple wine
  3. Apricot wine
  4. Aronia berry wine
  5. Avocado wine
  6. Banana wine
  7. Blackberry wine
  8. Blueberry wine
  9. Buffaloberry wine
  10. Cantaloupe wine
  11. Cherry wine
  12. Cranberry wine
  13. Dandelion wine
  14. Elderberry wine
  15. Elder flower wine
  16. Fig wine
  17. Gooseberry wine
  18. Grape wine
  19. Hibiscus wine. Made by Collin Oaks Winery of Princeton, Texas.
  20. Jasmine fruit wine
  21. Kiwi wine
  22. Linden flower wine
  23. Lingonberry
  24. Lychee wine
  25. Mango wine
  26. Mangosteen wine
  27. Marionberry wine
  28. Onion wine
  29. Peach wine
  30. Pomegranate wine
  31. Pear wine
  32. Pepper wine
  33. Persimmon wine
  34. Pineapple wine
  35. Rhubarb wine
  36. Strawberry wine
  37. Tomato wine
  38. Watermelon wine

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This entry was posted on Tuesday, April 19th, 2011 at 8:55 am and is filed under fruit wine . You can follow any responses to this entry through the RSS 2.0 feed. You can post a comment, or trackback from your own site.

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