<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Vegetable Wine</title>
	<atom:link href="http://www.bevlaw.com/bevlog/fruit-wine/vegetable-wine/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bevlaw.com/bevlog/fruit-wine/vegetable-wine?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vegetable-wine</link>
	<description>Distilling a million label approvals down to the ones that affect you.</description>
	<lastBuildDate>Tue, 07 Feb 2012 04:19:03 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Lychee Wine &#124; bevlog &#124; beer, wine, spirits trends &#124; beverage blog</title>
		<link>http://www.bevlaw.com/bevlog/fruit-wine/vegetable-wine/comment-page-1#comment-1690</link>
		<dc:creator>Lychee Wine &#124; bevlog &#124; beer, wine, spirits trends &#124; beverage blog</dc:creator>
		<pubDate>Tue, 20 Jul 2010 12:59:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.bevlaw.com/bevlog/?p=3554#comment-1690</guid>
		<description>[...] Rhubarb wine [...]</description>
		<content:encoded><![CDATA[<p>[...] Rhubarb wine [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Artichoke Liqueur at Brandon Bourbon &#38; Beer Club</title>
		<link>http://www.bevlaw.com/bevlog/fruit-wine/vegetable-wine/comment-page-1#comment-1286</link>
		<dc:creator>Artichoke Liqueur at Brandon Bourbon &#38; Beer Club</dc:creator>
		<pubDate>Thu, 21 Jan 2010 22:58:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.bevlaw.com/bevlog/?p=3554#comment-1286</guid>
		<description>[...] Although most people associate fruits and grains with alcohol beverage production &#8212; well before vegetables &#8212; the use of vegetables is extremely common. Potatoes and beets are widely used to make spirits. I don&#8217;t see a lot of artichoke wines, or those made from potatoes or beets, but here is at least one vegetable wine. [...]</description>
		<content:encoded><![CDATA[<p>[...] Although most people associate fruits and grains with alcohol beverage production &#8212; well before vegetables &#8212; the use of vegetables is extremely common. Potatoes and beets are widely used to make spirits. I don&#8217;t see a lot of artichoke wines, or those made from potatoes or beets, but here is at least one vegetable wine. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

