Salted Beer
Here is beer with added sea salt. The label declares that it’s made with Swiss mountain spring water, barley malt, hops, yeast — and sea salt. Cargill recently drew a fair amount of flak for suggesting that people should sprinkle a bit of salt on their ice cream, coffee, fruit, but they neglected to mention beer. Douze is made in Switzerland and imported by B. United of Redding, Connecticut.
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ingredients, unlikely combinations
This entry was posted on Thursday, July 8th, 2010 at 8:55 am and is filed under malt beverage . You can follow any responses to this entry through the RSS 2.0 feed. You can post a comment, or trackback from your own site.
