Too Remote Brewery
Lang Creek Brewery bills billed itself as “America’s Most Remote Brewery” and is was 500 miles east of Seattle, in Marion, Montana.
Perhaps it was too remote. Sadly, it closed a few months ago. The above is one of the last of about 12 approvals over just five months (for the most recent owner of the brewery). It’s a tough business and I suppose it’s even tougher when things like supplies and repairs and visitors are a few hours away. New West explains why the brewery could not carry on, complete with good photos. In the article, Lang’s marketing director confirms:
“The idea was great, the location was awesome — it’s such a gorgeous piece of property. … But business-wise it’s just hard to make a living when you don’t have consumers all around you.”
Was it really America’s most remote brewery? By what measure? What’s the most remote brewery now?
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This entry was posted on Monday, November 30th, 2009 at 8:55 am and is filed under malt beverage . You can follow any responses to this entry through the RSS 2.0 feed. You can post a comment, or trackback from your own site.
