Spirits from the Deep Oceans
Rogue Spirits makes a Dead Guy Whiskey “Ocean Aged in Oak Barrels for 1 Month.” Is it a gimmick or a good idea? Let’s just say they are not alone in searching high and low to make innovative products. Ocean Vodka “uses deep sea water from Hawaii” according to Luxist. “The water is drawn from 3,000 feet below the surface of the Pacific Ocean … to be devoid of surface pollutants.”
Montanya Distillers is headed in the other direction. They make Mountain Rum in Silverton, Colorado, where it is “altitude aged” far from the seas.
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This entry was posted on Monday, January 26th, 2009 at 8:55 am and is filed under rum, vodka, whisky . You can follow any responses to this entry through the RSS 2.0 feed. You can post a comment, or trackback from your own site.
