First there were Beer Nuts. Now there is Nut Beer. Uber Goober is beer made with “roughly a handful of peanuts in every glass.” It is made by Short’s Brewing of Elk Rapids, Michigan.

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This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50. Today we add Linden flower wine to the list.

1. Avocado wine
2. Banana wine
3. Dandelion wine
4. Grape wine
5. Kiwi wine
6. Linden flower wine. Wild Wines Linden Flower Wine is made and bottled by Wild Wines, of Ashland, Oregon.
7. Lychee wine
8. Mangosteen wine
9. Marionberry wine
10. Onion wine
11. Pomegranate wine
12. Pear wine
13. Pepper wine
14. Pineapple wine
15. Rhubarb wine
16. Tomato wine
17. Watermelon wine

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This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50. Today we add Lychee wine to the list.

1. Avocado wine
2. Banana wine
3. Dandelion wine
4. Grape wine
5. Kiwi wine
6. Lychee Wine. This lychee wine is sparkling, and bottled by Schnebly Redland’s Winery of Redland, Florida.
7. Mangosteen wine
8. Marionberry wine
9. Onion wine
10. Pomegranate wine
11. Pear wine
12. Pepper wine
13. Pineapple wine
14. Rhubarb wine
15. Tomato wine
16. Watermelon wine

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• Zubrowka (1)
• Yerba Mate (2)
• Wine Without Sulfites (7)

This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50. Today we add Pomegranate wine to the list.

1. Avocado wine
2. Banana wine
3. Dandelion wine
4. Grape wine
5. Kiwi wine
6. Mangosteen wine
7. Marionberry wine
8. Onion wine
9. Pomegranate wine. This example is imported from Armenia by Dozortsev & Sons of Elizabeth, New Jersey.
10. Pear wine
11. Pepper wine
12. Pineapple wine
13. Rhubarb wine
14. Tomato wine
15. Watermelon wine

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Here is beer with added sea salt. The label declares that it’s made with Swiss mountain spring water, barley malt, hops, yeast — and sea salt. Cargill recently drew a fair amount of flak for suggesting that people should sprinkle a bit of salt on their ice cream, coffee, fruit, but they neglected to mention beer. Douze is made in Switzerland and imported by B. United of Redding, Connecticut.

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It looks a fair amount like Tourment Absinthe, but this time around it’s beer. Or, more specifically, Tourment “Absine Refresher” Gargoyle Citrus is a malt beverage with wormwood and other flavors. The product is made by City Brewing Company of La Crosse, Wisconsin, and it has also been approved in a Bohemian Berry version.

From time to time, TTB explains that there is no specific US standard for “absinthe,” so we wonder if it was really necessary to drop the TH out of ABSINE.

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If ever there is a contest, between wine and spirits, I wonder which has been made from a greater variety of foodstuffs over the years. Here is a budding list of commodities from which wine is commonly or not so commonly fermented. Perhaps we will someday prepare a similar list of commodities from which spirits are commonly or not so commonly distilled. On such a list we’d have to include vodka made from milk. But that one is from the past, and so today to the list we add vodka distilled from honey. Comb is made by StillTheOne Distillery in Port Chester, New York. Comb is a rare brand that has a Facebook site but no other website.

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This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50. Today we build out the list with the commodities covered so far since 2008.

1. Avocado wine
2. Banana wine
3. Dandelion wine
4. Grape wine
5. Kiwi wine
6. Mangosteen wine
7. Marionberry wine
8. Onion wine
9. Pear wine
10. Pepper wine
11. Pineapple wine
12. Rhubarb wine
13. Tomato wine
14. Watermelon wine

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• Zubrowka (1)
• Yerba Mate (2)
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This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50.

1. Pear wine. This pear wine happens to be sparkling, and it’s made by Honeywood Winery of Salem, Oregon.

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This beer has a rather uncommon and unlikely combination of ingredients. The peppercorns are no great surprise, but the alcohol beverages with chia seeds seem to be few and far between. Wiki reports that chia is an Aztec word for oily, and these seeds contain large amounts of oil, omega-3 fatty acids, and antioxidants. (Un)Real El Camino Black Ale is also brewed with fennel seed and mission figs. It is a collaboration among several brewers and is bottled by Stone Brewing Co. in Escondido, California.

If you happen to prefer your chia with a little less fennel and alcohol, you will be delighted to know that you can buy a variety of Chia Pets here (including the one showing President Obama). Leaving the purported health benefits aside, if the same seed is good enough for Chia Pets and beer, it deserves more attention.

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