Wine from Avocado to Watermelon
This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50. Today we build out the list with the commodities covered so far since 2008.
- Avocado wine
- Banana wine
- Dandelion wine
- Grape wine
- Kiwi wine
- Mangosteen wine
- Marionberry wine
- Onion wine
- Pear wine
- Pepper wine
- Pineapple wine
- Rhubarb wine
- Tomato wine
- Watermelon wine
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This entry was posted on Thursday, June 17th, 2010 at 8:55 am and is filed under agricultural wine, fruit wine, wine . You can follow any responses to this entry through the RSS 2.0 feed. You can post a comment, or trackback from your own site.
June 24th, 2010 at 8:58 am
Vodka from Honey | bevlog | beer, wine, spirits trends | beverage blog says:[...] wine and spirits, I wonder which has been made from a greater variety of foodstuffs over the years. Here is a budding list of commodities from which wine is commonly or not so commonly fermented. Perhaps we will someday [...]