Caffeine: It’s Not Just for Beer and Coffee Liqueur Anymore
TTB has been allowing caffeine in alcohol beverages since the day it became TTB, and ATF allowed it for decades prior. At first, it was most often found in things like coffee liqueur.
Then it jumped to beer about eight years ago (with this Sparks label that seems to be the earliest beer with caffeine approval, and one of the first with directly added caffeine — in beer, wine or spirits).
Well it took a while, but our favorite alkaloid has finally made the jump to wine. So far, we find at least four wines with clear evidence of caffeine. They are:
- Cafe Lue Orange Wine with Coffee
- Chang Rai Green Tea Wine
- Charbay Aperitif Wine with Tea Leaves
- P.I.N.K. Sake with Caffeine
Somehow I don’t imagine the skateboard crowd getting crazy with Charbay Aperitif Wine or P.I.N.K. Sake. A list of more than sixty approvals, for alcohol beverages with caffeine, is here.
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Tags:
caffeine/secondary effects, legally interesting/controversial, policy
This entry was posted on Wednesday, August 26th, 2009 at 8:55 am and is filed under wine specialty . You can follow any responses to this entry through the RSS 2.0 feed. You can post a comment, or trackback from your own site.
