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- Absinthe; no longer banned
in the US.
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- Allergen Labeling. The age-old
wine label is getting more complicated by the year what with Organics,
Meritage, Import Certification -- and the new allergen labeling
requirements.
- Allergen Labeling is on the way
On July 26, 2006, TTB began allowing allergen information on labels
for beer, wine and spirits. For now and the next several months at
least, allergen labeling is voluntary. But if you elect to make any
reference to any of the eight "major food allergens," you would need
to comply with the interim rule, and you would probably need to get
a new label approval. The "major food allergens" are: milk, egg,
fish, shellfish, tree nuts, wheat, peanuts, soybeans, and their
proteins. The interim rule does not seem to have any special
treatment if producer is very small, or if the amount of the
allergen is very small. By way of example, many wines contain fish
proteins as a fining agent. The bottler is not required to say
anything about these proteins under current rules, but if the
bottler elects to say anything about allergens, the bottler would
need to list every allergen in the wine, as CONTAINS: FISH. This
could be on any label (front, back, side, neck). By the same token,
if you describe your product as WHEAT BEER rather than BEER, you
would probably need to get a new label approval and declare
CONTAINS: WHEAT on the label.
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Interim rule. Effective July
26, 2006. This is largely voluntary.
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Notice of Proposed Rulemaking.
This would take something close to the interim rule and remove
the voluntary aspect. It is likely to take months or years
before it becomes final, even though there is little organized
opposition.
- See an
overview of the new requirements prepared by an experienced colleague.
- Let us know when you
see examples of new labels, with allergen declarations,
and we will post some examples here.
Updated 8/06.
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- Import Certification. Beginning
in August of 2005, many imported wines will need a new certification to
show that the wine complies with the law in the country where produced.
Wines from Argentina, Australia, Canada, Chile, and New Zealand are
exempt.
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- Low Carbs. TTB allows low carbohydrate claims in
advertising and labeling, for beer, wine and spirits.
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- FDA Food Bioterrorism Rules. Due to the Bioterrorism Act of
2002, and a proposal published by FDA early this year, almost all food
companies, worldwide, must file a registration with FDA by the end of
2003. Food companies outside the US must designate a US agent to act as a
liaison between the company and FDA. Many details are available at
food-agent.com.
Updated 7/2003.
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- COLA Watch.
We frequently review recent label approvals to get an early view of
important trends. Here we present some of the more intriguing of the
recent approvals.
Updated 6/2003.
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COLAs Online. TTB is quickly moving toward a much more
modern, computerized system for reviewing and approving labels.
As TTB makes these plans public, we will describe them here.
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COLA Server. Makes COLAs Online even better.
Updated 2/2002.
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Revocations. For many years, the extent of TTB's authority
to revoke label approvals was unclear. With recently promulgated
rules, TTB has attempted to make it
clear that it has ample authority to revoke COLAs in some
circumstances. Here we present a
review and discussion of the pertinent issues.
Updated 2/2002.
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- Non-Traditional Containers. TTB
has proposed to ban alcohol beverages packed in small or unusual
containers. The proposal has such wide-ranging potential that more than 80
concerned parties have submitted comments. Read an analysis of these
comments, reprinted from The Bar.
Updated 2/2002.
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