Archive for January, 2012
Honeydew Wine
This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50 60 70. Today we add Honeydew wine to the list.
- Agave wine
- Apple wine
- Apricot wine
- Aronia berry wine
- Avocado wine
- Banana wine
- Blackberry wine
- Blueberry wine
- Buffaloberry wine
- Cantaloupe wine
- Cherry wine
- Cranberry wine
- Dandelion wine
- Elderberry wine
- Elder flower wine
- Fig wine
- Garlic wine
- Gooseberry wine
- Grape wine
- Hibiscus wine
- Honeydew wine. Made by Long Trout Winery of Auburn, Pennsylvania.
- Huckleberry wine
- Jasmine fruit wine
- Kiwi wine
- Linden flower wine
- Lingonberry
- Lychee wine
- Maple Wine
- Mango wine
- Mangosteen wine
- Marionberry wine
- Onion wine
- Peach wine
- Pear wine
- Pepper wine
- Persimmon wine
- Pineapple wine
- Pomegranate wine
- Rhubarb wine
- Strawberry wine
- Tomato wine
- Watermelon wine
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Flavor Flav Flavored Vodka
Who is this joker and why does he have a vodka? Flavor Flav has a flavored vodka, and it happens to be Bubba Gum flavored. It took almost three months to get the label approved, and so I am enjoying a vision of William Jonathan Drayton, Jr. calling in regular and increasingly anxious status checks to TTB, and arguing about font sizes.
Le Flav joins the swelling ranks of celebrity-endorsed vodka products, alongside Voli (Fergie, Pitbull), Ciroc (Sean Combs), Aftermath (Dr. Dre) and many others.
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Bacon Brown Ale
As this blog enters its fifth (gulp, yes, fifth) calendar year, it has covered many bacon-related concoctions. There was of course this bacon flavored vodka in 2009 and this bacon flavored beer in 2010.
Although it’s not clear that any of the earlier-featured bacon-related products contained actual bacon, it was only a matter of time until something like Bacon Brown Ale came along. It is Ale Brewed with Buckwheat and Bacon, made by Uncommon Brewers, of Santa Cruz, California. The brewer explains:
We’re not faking our flavor with smoked malts, Bac-O Bits or other tricks that some breweries are using to create their bacon beers … . There’s real cured pork in that beer.
Even though the government would probably not allow anything resembling a health claim regarding normal beer, wine or spirits — whether tongue in cheek or not — everyone seems to have a soft spot for bacon. The TTB-approved label does indeed proclaim that “bacon makes everything better.”
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ingredients, therapeutic, unlikely combinations
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