Real or Fake?
Would anyone expect this to be a big seller in the US? In Macedonia? It’s not clear why it ought to be considered “diluted,” since it meets the 80 proof threshold required for regular brandy. For the answer, click the label.
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This entry was posted on Wednesday, April 1st, 2009 at 8:55 am and is filed under brandy . You can follow any responses to this entry through the RSS 2.0 feed. You can post a comment, or trackback from your own site.
