April 1st, 2009
Would anyone expect this to be a big seller in the US? In Macedonia? It’s not clear why it ought to be considered “diluted,” since it meets the 80 proof threshold required for regular brandy. For the answer, click the label.
Category: brandy | Tags: type, would you drink it?
Tags: type, would you drink it?
This entry was posted on Wednesday, April 1st, 2009 at 8:55 am and is filed under brandy . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
ad
brand extensions
business strategy
caffeine/secondary effects
container
current events
dairy
design
drinkwire
famous
fda
functional
history
hybrid
ingredients
international
legally interesting/controversial
media buzz
military
music-booze-society
narrowed demographic
non-liquid
nutrition
organic/vegan/green
origin
policy
political
procedure
processing
rejections
risqué
serving facts/allergens
sexual
sin
speaks for itself
speech
state
statement of composition
therapeutic
trademark
type
unlikely combinations
would you approve it?
would you drink it?
writing/witty/funny absinthe (4)
agricultural wine (13)
alcohol beverages generally (76)
brandy (5)
cocktail (2)
cream liqueur (8)
dessert wine (3)
distilled spirits specialty (39)
flavored malt beverage (66)
flavored vodka (16)
fruit wine (39)
gin (5)
liqueur (25)
malt beverage (89)
rum (10)
sake (3)
sparkling wine (7)
tequila (6)
vodka (35)
whisky (11)
wine (113)
wine specialty (14)
WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better.
