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Wheat Wine

Beeradvocate shows no less than 60 wheat wine brands. The most reviewed is Smuttynose Wheat Wine Ale, as above, at 403 generally quite favorable reviews as of this writing.

But Smuttynose may also be the first, and has the scars to prove it. The New Hampshire beer company has explained:

The much-anticipated debut edition of Smuttynose Wheat Wine, brewed and bottled early in 2005, was delayed for nearly a year due to problems stemming from the federal label approval process. The Tax and Trade Bureau (formerly ATF) rejected our original label approval application, claiming that use of the word wine in a beer name would confuse and mislead consumers and retailers. We didn’t agree (barleywine, anyone?) and appealed their rejection. Ours is the first, but definitely not the last, wheat wine application the federal government has seen, so they had to create new guidelines regarding the use of this name. We did prevail, at last, and the issue has been put to rest, and although there are several outstanding examples of this style offered at brewpubs, we are pleased to say that Smuttynose Wheat Wine Ale was the first commercially bottled Wheat Wine on the market.

Smuttynose Wheat Wine Ale is a unique hybridization of two well-known beer styles, combining the rich, voluptuous taste of a traditional barleywine with the subtle, tart flavors of an American wheat ale, topped off with a healthy dose of crisp, herbaceous hops.

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Smart Beer Labels

A few days ago I got a great email from Smuttynose. There is a lot to learn from it. Peter Egelston (CEO of this New Hampshire brewery) explained about his recent label approval for — Homunculus Ale:

In 2007, as part of our limited-release, draft-only Short Batch Series, we felt comfortable calling this beer “the Gnome,” a blatant reference to Belgium’s Brasserie d’Achouffe. (Dave, our Director of Brewing Operations explains it here.) When we discussed graduating the Gnome to wider distribution in bottles as part of our Big Beer Series, we felt it was important to be respectful of Brasserie d’Achouffe’s trademark, so we cast about for another name.

As you know, naming a beer, like naming a rock band, is harder than it appears, but everyone wants to take a whack at it. If I had a nickel for everyone who’s approached me at parties with “a great idea for a beer” over the last twenty-plus years, when all they’ve got is a name they think is clever (usually involving a pun), but really isn’t, I could probably buy a fancy dinner with a pricey bottle of wine to boot.

I suggested Homunculus, partly because it means “little man,” making it a distant synonym for “gnome,” but mostly because it’s an absurd-sounding word, the mere utterance of which is fun to do (one of my primary criteria for a successful product name). No one had the energy to argue with me, so Homunculus it was.

When we started to look at images to illustrate this name, we discovered another use for the term homunculus. In the early days of microscopy during the 17th century, when cells could be seen for the first time, the theory of “preformation” was posited. According to this theory, contained within each human spermatazoon was a perfectly formed, albeit tiny, human form — a homunculus. Having discovered this obscure fact, my partner Joanne Francis, who has designed all of our labels, ran with it, modifying an electron microscope image, turning our brewers into sperm cells, and the egg into a beer bottle.

Will anyone buy a beer called Homunculus? Who knows? People asked the same about Smuttynose years ago, and we’re still selling beer today.

If you pay close attention, you can learn a lot about life, death, art, science, religion, history and philosophy from the humblest beer label. And you can finally learn about the little man.

What’s the story with your label?

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Beer Label Design

Here is an experimental beer label, sent in from one of our favorite label designers. It is from Dave Bourne of Ignite Design in Portland, Oregon. Dave saw it at The Dieline and commented as follows:

You don’t need beer goggles to fall in love with this label design. Beyond the irreverent text and what seems to be their logo of an inebriated beer droplet, there is a design aesthetic that easily combines all the random graphic elements together as a cohesive unit. Who knew you could use no less than seven different typefaces and make them all work together in unison? It helps that all the graphics are gold on a simple off-white paper stock. Also, the placement of every design element fits within a grid-like structure that allows you to look at each component of the design within its own square or rectangular space.

While you’re throwing back a few of these, it’s clear that you won’t be bored with ubiquitous “Don’t drink and drive” statements or graphics of the various kinds of hops they’ve used. Instead, you’ll enjoy a little lesson in beer chemistry along with a few fireworks and an exclamation of “SWEET JESUS” possibly reminding you to pray for more of this beer when it runs out.

We blurred up some of the swear words, and you can see the unexpurgated version at the link. I like this design and would not resist buying the beer or drinking it, but I think Dave likes it more than I do. Where are the other great beer label designs and designers? What makes them great?

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Ghettoblaster Beer

Does the government check for political correctness when reviewing beer labels? Should they?

Here is Ghettoblaster beer. Is it politically correct? Does it or should it offend anyone? Is it any worse than Ghetto Fabulous wine?

One option is to get into a snit and lay on the outrage. Another option is to learn from it. Does “ghetto” really deride or refer to one race only? Maybe, but not the one you may think of first. Here is the origin:

1610s, “part of a city to which Jews were restricted,” especially in Italy, from It. ghetto “part of a city to which Jews are restricted,” various theories of its origin include: Yiddish get “deed of separation;” …  or It. borghetto “small section of a town” (dim. of borgo, of Germanic origin, see borough). Extended by 1899 to crowded urban quarters of other minority groups (especially blacks in U.S. cities). As an adjective by 1903 (modern slang usage from 1999). Ghetto-blaster “large, portable stereo” is from 1982.

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Doomsday Libations

How many prognosticators, and beer companies, need to foretell the end of the world, before we see it coming?

The Mayans were early to call this thing, a couple of thousand years ago. But since then, Stevens Point Brewery has notably called it, with their 2012 Black Ale. The label explains that “The ancient Mayans developed a ‘Long-Count’ round calendar that ends ominously on December 21, 2012. This date is the inspiration for the name of this Ale.” Box 19 of the form explains that the date is nothing major like “a vintage date, production date, cellar date or sell-by date.” It’s only the end of the world.

A handful of Tequila labels back up this prophecy. The Luna Nueva Tequila labels show a few cavorting cadavers, and refer to “2012 The Mayan Prophecy.” Box 19 of the form explains that “The ancient Mayan believed that time runs in cycles and the last recorded cycle ends on [December 21, 2012].”

As if that weren’t bad enough or soon enough, this Oregon brewer is getting ready with Apocalypse IPA, and this New Zealand brewer has Armageddon IPA. Lest anyone tremble, my favorite line from the Wikipedia page is where NASA says the 2012 predictions may be comparable to those surrounding the Y2K bug.

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