How Long Until Cuban Rum?
If the US Government is warming up to North Korea, how much longer can it be until Cuban Rum is back? TTB has started to allow a small number of products from North Korea, and the news a few days ago is that this is part of a broader US-North Korea cooperation. Does anyone find the D in DPR a tad misleading? A good trend or bad?
We’ll go way out on a limb and foolishly boldly predict that Cuban Rum will be back in the US (legally) within two years, after an almost 50-year absence. The story is documented in this new book: “Bacardi and the Long Fight for Cuba: The Biography of a Cause.”
This entry was posted on Monday, October 13th, 2008 at 10:02 am and is filed under distilled spirits specialty, rum . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.