Beer with Popcorn and Malted Milk Balls
Beer. With. Vegetables. Popcorn. Fruit. Spices. Raisins. Honey. And Malted Milk Balls.
Wow.
Eccentric indeed. If anyone (excluding this joker) drank a whole bottle and lived to tell about it, please confess below.
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ingredients, unlikely combinations, would you drink it?
This entry was posted on Friday, August 7th, 2009 at 8:55 am and is filed under flavored malt beverage . You can follow any responses to this entry through the RSS 2.0 feed. You can post a comment, or trackback from your own site.
December 21st, 2009 at 4:29 pm
Damek.» Blog Archive » Brewing for Health and Life says:[...] Further incidentally, as to the question of whether one could ferment popcorn, my internet research suggests you could, but it probably wouldn’t differ greatly from pre-popped corn, and be more difficult to manage what with it taking up so much more volume. It might at least be an interesting adjunct in beer (regular corn is very common). Clearly, I’m not the first to think of it. [...]