Posts Tagged ‘craft’
Whoa! The first of the “handmade” cases wrapped up within the past week. On May 1, 2015 the U.S. District Court in Tallahassee dismissed the class action lawsuit against Maker’s Mark “with prejudice.” The now-defunct case alleged that Beam Suntory was bs’ing about whether the bourbon was “handmade.” The court seems to be saying “handmade” is a puff term, like “delicious.”
The term at issue has been amorphous, over the centuries, and Judge Hinkle seems to have dumped that burden on the plaintiffs:
the plaintiffs have been unable to articulate a consistent, plausible explanation of what they understood ‘handmade’ to mean in this context. This is understandable; nobody could believe a bourbon marketed this widely at this volume is made entirely or predominantly by hand. This order grants the defendant’s motion to dismiss for failure to state a claim on which relief can be granted.
The Judge makes a good point, saying:
But the term ‘handmade’ is no longer used in that sense. The same dictionary now gives a circular definition: ‘handmade’ means ‘[m]ade by hand.’ Id. But the term obviously cannot be used literally to describe bourbon. One can knit a sweater by hand, but one cannot make bourbon by hand. Or at least, one cannot make bourbon by hand at the volume required for a nationally marketed brand like Maker’s Mark. No reasonable consumer could believe otherwise.
In sum, no reasonable person would understand “handmade” in this context to mean literally made by hand. No reasonable person would understand “handmade” in this context to mean substantial equipment was not used. If “handmade” means only made from scratch, or in small units, or in a carefully monitored process, then the plaintiffs have alleged no facts plausibly suggesting the statement is untrue. If “handmade” is understood to mean something else—some ill-defined effort to glom onto a trend toward products like craft beer—the statement is the kind of puffery that cannot support claims of this kind.
Another Maker’s Mark case is still pending, but darned if Judge Hinkle does not shoot a hole through its heart. The result here is refreshing in that I have rarely seen an important court case move so quickly. I suspect most observers expected this to grind on longer than it takes to make the very best Bourbon.
Not The Onion. California Man, “Beer Aficionado,” Alleges He is Last to Know Blue Moon is Coors and Not a Real Craft Beer. Sues.
Yet another lawsuit about beverage labeling. This time it’s Blue Moon beer. The class action lawsuit (Parent v. MillerCoors LLC) was filed April 24, 2015 in state court, in San Diego. It alleges that MillerCoors is tricking consumers about whether Blue Moon is craft beer.
There are now literally dozens of class action lawsuits, filed all around the country in just the past couple of years, in state and federal courts, against many of the most popular beer and spirits products in the country. Wine is notably absent, so far.
The complaint alleges that MillerCoors:
- makes more than 2.4 billion gallons of beer a year — about 12 times what the prevailing Brewers Association definition, for a craft brewer, allows
- falsely portrays the product as “artfully crafted,” when in fact it’s a macrobrew
- hides the MillerCoors affiliation under various fake entities
- misleads consumers into paying up to 50% more, via omissions and misrepresentations
For good measure, the suit alleges:
Defendant’s business practices are immoral, unethical, oppressive, and unscrupulous, and cause substantial injury to consumers, including Plaintiff and the other members of the Class. As a direct and proximate result of Defendant’s unlawful business practices, Class members suffered injury in that they paid a premium price for a product that would not ordinarily command a premium price, or purchased a product they otherwise would not have purchased, absent Defendant’s misrepresentations and omissions.
Notice that the lawsuit does not really mention labeling, and instead focuses on “false and deceptive marketing.” Notice also that the labels at issue don’t mention “craft.” TTB has approved the Blue Moon labels something like 300 times since the 1995 brand launch. Here is one of the very few Blue Moon labels that actually mentions “craft” as in “artfully crafted.” It’s a bit strange that the slogan would be rampant in advertising but barely there on labels. Sometimes TTB’s beer reviewer is a bit on the strict side, but here the government has been fairly lax. In fact, in the early days, Coors described this U.S.-made beer as “Belgian” rather than “Belgian-Style.” The real Belgian beer companies put this to a stop with another lawsuit.
Plaintiff is remarkably astute about when he purchased Blue Moon, and the BA parameters, but had a weak spot in his discernment, even when his friends tried to give him a clue:
From 2011 until mid-2012, Plaintiff frequently purchased Blue Moon beer… . Relying on its advertising, its placement among other craft beers, and the premium price it commanded, Plaintiff, who is also a beer aficionado and home brewer, purchased Blue Moon believing it was a craft beer, as the term is commonly used by beer consumers and the Brewers Association. [Eventually] Plaintiff was informed by friends that Blue Moon is not a craft beer, but rather a mass produced beer made by MillerCoors. Plaintiff was initially skeptical, but eventually verified the facts through his own research. As a result, Plaintiff has not purchased Blue Moon since approximately July 2012.
No word yet about whether Plaintiff has switched to Shock Top.
The tide is rising: Tito’s, Templeton, Breckenridge, Maker’s Mark, Jim Beam, Beck’s, Budweiser, Lime-A-Rita, Kirin, Skinnygirl, Tincup, Angel’s Envy, WhistlePig, and now Blue Moon. Google says Blue Moons come around every 2.7 years, but the suits are starting to pour in at a far faster rate.
Louisville is great. Such a nice break from the clamor of DC. I think I am nearly qualified to make this call because I have been going to Louisville half a dozen times per year for a few years now, and I have now hit all the top 50 or so bars and restaurants. I just got back from a 10 day stay.
Some highlights of course are the great people at Flavorman, Moonshine University, Challenge Bottling, Grease Monkey Distillery, and the Distilled Spirits Epicenter (all seeming to be one big happy family).
Another highlight was speaking at ADI. More on that in a few days.
A major highlight was meeting Tom Cunningham and Simon Fleischmann from Locke Lord (a big Chicago law firm). They are handling some of the whiskey disputes, on the defense side, and I learned more about class action lawsuits during a few drinks with them, and their speech, as compared to three years in law school. For those who missed the boat on attending the 2015 ADI convention, here is a summary of Locke Lord’s presentation, Spirits Industry Under Fire: What You Need to Know About Class Action Litigation.
The most illuminating parts of this booklet (a companion to the speech), in my opinion, are as follows:
- Plaintiff class action lawyers thrive on ambiguity in the law and jump in where regulators don’t. For example, the federal government has not done much with defining such basic concepts as “natural” or “handmade” and so this part of the bar jumps in — in the form of actions such as the Skinnygirl and Tito lawsuits.
- In startlingly strong language, the Locke lawyers assert:
Plaintiffs’ class action attorneys by and large don’t care whether your product is truly “handmade” or made in “small batches” or is “craft.” They trade in what is essentially blackmail and terrorism. If they have a basis for alleging that your product is not what you claim it to be, even if you fervently believe that it is, they will sue you. Very few cases go to trial. Especially class action cases, which can easily kill a company. They have the power to put you out of business simply by making a claim. Therefore, you are likely to pay them to simply drop their claim, even if it’s bogus.
- Not big fans of their brethren on the other side of the class action bar, and with refreshing candor, the Chicago lawyers explain:
Plaintiffs’ class action attorneys are either inherently lazy or extremely efficient, depending on your perspective. For most of them, the goal is to maximize their fees by expending the least amount of effort. They are a creative breed of attorney, but after one comes up with a legal theory that pays off, others will tend to simply file copycat cases and “paint by numbers” to receive their reward.
- The same lawyer and plaintiff are behind many of the cases: Templeton, WhistlePig, Angel’s Envy, and Tin Cup. There is also a herd mentality.
If these cases are settled with any significant amount of attorneys’ fees recovered, many more cases will likely follow. Any spirits producer who uses ambiguous terms on its label or in its marketing will likely be a target. More plaintiffs’ attorneys will join the frenzy. Big settlements are like blood in the water – they will attract more sharks.
- The truth is not always a complete defense and it’s not only falsity that puts the blood in the water.
Knowing where you cross the line between [puffery and deception] is an art, not a science. That line is fuzzy. A claim does not need to be outright “false” to be actionable … [If] it tends to be misleading or deceptive, even if strictly true, a plaintiffs’ class action lawyer will likely seize upon it and file a lawsuit.
- Easy precautions are avoiding risky or ambiguous claims, being transparent, and having a knowledgeable person review your marketing materials. You can also trip up the herd by changing your labels periodically — making it much harder for the herd to declare that all in the nationwide class suffered on account of the same labels and claims.
- Another strategy is to block the plaintiffs’ effort to certify a class.
If a plaintiff is suing for disgorgement of the proceeds of the allegedly deceptive marketing, which the plaintiff argues is $5 per bottle, and you have sold 1,000,000 bottles of your product, the exposure is $5 million if a class is certified that consists of everyone who purchased those 1,000,000 bottles. But if the court decides that the case is not appropriate for class certification, the plaintiff’s damages are $5. The case is a serious threat if a class is certified, and no threat at all if one is not certified. So even if you were to lose the case on its merits, if no class is certified you still “win.” [But, because of] the typically high potential exposure and the high cost to defend these cases, the plaintiffs’ attorneys don’t really need to win. All they have to do is survive that initial motion to dismiss and they will be in a position to use their leverage to negotiate a lucrative settlement. Essentially, you can’t win. If you get sued, you’ve already lost, unless you happen to have a very deep pocket. And even then, you still lose. … It is a dirty business.
I reached out to Simon and Tom to ask what is new during the past few weeks in these matters. They pointed out:
The Tito’s vodka plaintiffs are seeking to consolidate a handful of Tito cases as of a few days ago. Consolidating class actions makes a lot of sense. When multiple cases are filed in different places, the defendant has to fight the same battle numerous times. An argument that carries the day in one judge’s courtroom might not carry the day in another. Multiple cases also expose witnesses to multiple depositions. The plaintiff’s lawyer gets the advantage of reviewing the first transcript and using it to develop better or more clever questions in the next deposition. For these reasons and others, having all the cases brought together in a single courtroom is a sound defense strategy. It often also helps facilitate a settlement.
In other news, while the pace of the new class action filings has slowed, they continue to be filed. Breckenridge Distilling was sued in Chicago by one of the groups of lawyers that previously sued Templeton Rye. In addition, Anheuser-Busch has been sued in an interesting “hybrid” case that includes aspects of the numerous “Made in the USA” cases that have plagued other manufacturing industries for several years and the cases against the spirits industry that involve claims related to the sourcing of ingredients from places other than the place the product is “made.” Fully briefed motions to dismiss are pending in the majority of the cases against the spirits industry. The next six months should see a number of opinions that will give us a good idea of where these cases are headed. If judges generally accept the defendants’ arguments, we may see the wave of cases against the industry dissipate. If judges generally reject those theories, we expect to see more cases filed.
We will continue to watch all these cases closely because when it comes to alcohol beverages, “the herd’s” actions are as important as anything the federal government is doing. That is new and epochal.
3/23/2015 Update. Caution. The above headline seems fairly skewed. See below for what we think really happened last week. The case is not halted at all.
Tito had another bad yesterday, this time in federal court in San Diego. This further makes it obvious that the world of labeling has changed markedly since the Supreme Court’s Pom decision of June 12, 2014. On March 18, 2015, Judge Jeffrey Miller (of the U.S. District Court for the Southern District of California) ruled that the Tito’s vodka case, relating to deception and the term “handmade,” should move forward. Since the case was filed on September 19, 2014, Tito has argued that the case should be dismissed.
The judge did agree with Tito on a few points, but agreed with the complainants on the larger points. Tito had argued that the case should not move forward because there was no real damage to anyone. In response, the court’s Order Granting in Part and Denying in Part Tito’s Motion to Dismiss, noted some consumers care a lot about “processes and places of origin” when deciding what to buy. By way of example, the court pointed to past controversies about kosher, halal, diamonds from conflict zones, and wine appellations.
Background about the case is here (the main complaints) and here (the main defense). This posting is a short version, and more commentary will be available at Wine & Spirits Daily, later today (or upon request). The nub of the matter is, the label and indeed the main selling proposition for Tito’s vodka, all the way back to its inception, center on its “handmade” aspects. This claim (the biggest word on the label) is now the subject of at least five lawsuits all over the U.S. They are 1) Hoffman (as here), 2) Pye (filed in federal court in Florida), 3) Aliano (filed in Cook County and removed to federal court), 4) McBrearty (filed in New Jersey state court and removed to federal court), 5) Cabrera (filed in San Diego, federal court), and 6) Grayson (filed in Las Vegas, federal court).
The Hoffman court said the class action claimants need not show that the vodka was defective or that the vodka was worth the price paid. Instead, the relevant inquiry is whether consumers were deceived about the “handmade” claim, and persuaded to buy on the basis of that deception. In essence, the judge is saying the plaintiffs made a mistake by arguing that class member would pay less – instead of arguing that they would not buy the product at all – but for the label claim at issue.
The Order has a funny typo on page 11 (stemming from the plaintiff’s brief), referring to the label term as “homemade,” when in reality the label shows the term “handmade.” A pillar of Tito’s defense, so far, is that TTB has approved the label on many occasions and after careful review. The court was not impressed by this point: “the court concludes that [Tito] has not shown that the safe harbor bars Plaintiff’s claims.” The court said TTB’s review was peripheral and informal at most, especially in view of the fact that TTB does not even have standards or rules for the term at issue.
The order seems careful and even-handed, but then seems to lean against Tito more, by saying:
In the court’s view, the representation that vodka that is (allegedly) mass-produced in automated modern stills from commercially manufactured neutral grain spirit is nonetheless “Handmade” in old-fashioned pot stills arguably could mislead a reasonable consumer. This is not, therefore, an issue that can be resolved at this stage.
Judge Miller further ruled that the 2013 Forbes article, that largely raised the questions about the Tito claim, is reliable enough, to form a basis for the allegations. Relatedly, the court was not too impressed with Tito’s argument that this article sufficiently alerted consumers that the claim might be dubious.
Finally, the court asserted that the complaint is not too vague for Tito to prepare an adequate response. The court said Tito’s “cogent” responses prove it. The court sided with the plaintiffs in most areas, but went against the plaintiffs in dismissing three major claims, on the basis that they were not pled properly. The court also, however, provided the plaintiffs with 14 days to fix those deficiencies and so this order is overwhelmingly helpful to the plaintiff side.
Simon Fleischmann (a top class action litigator at Locke Lord in Chicago) explained:
While this is a disappointing ruling from a defense standpoint, it is important to remember that this is just one trial court decision on the pleadings in what will likely be a broader war waged in several courts across the country on similar issues. And perhaps most importantly, the opinion emphasizes the highly individualized nature of that particular plaintiff’s purchasing decisions in a way that will make it difficult to certify a class of similarly situated consumers later on in the litigation.
Simon knows the context well. He is litigating very similar issues on behalf of Templeton Whiskey.
The court’s order is here.
What was the best beer ad, or ad of any type, in yesterday’s Super Bowl broadcast? Hint, it was a Bud ad, but not the one with the dogs, horses, and wolf. Instead, it was the one above. The one in which Bud took on its main competition, directly and powerfully, roughly like those on the field. It’s the first time in many years that Bud did not seem to be on the defensive. It seems clear that Bud’s plan is to defend Bud the brand such as above, and defend Bud the company by buying a bunch of esteemed craft brewers. Maybe they can have their cake and eat it too.
- The 60 second ad opens with a view of an old brewery with a big Budweiser sign and a small American flag atop it; the building is bathing in the sun and surrounded by trees and evokes old-time Americana within a couple seconds.
- Within five seconds, it says BUDWEISER, PROUDLY A MACRO BEER and shows lots of real and good looking ingredients, to go along with the pretty buildings way back at seconds 1 and 2.
- The ad takes dead aim at and skewers various hipsters such as the ones above. Hipster number 1 is perfect, with his mustachio, earnestness, believability, dancing eyebrows. The others are just as good, as they fumble and fawn over their wee glasses of beer, as much as is probably possible in the span of 2 seconds.
- The music is just right and sets a defiant tone.
- Lots of big machines, big horses and Bud’s history are packed into this ad; it yields nothing in terms of declaring the work that goes into making this beer great.
- It suggests those hipsters are phonies and don’t necessarily enjoy drinking beer as much as normal Bud consumers.
The ad is so good, and so expertly crafted that I can’t even think of any ways to try to refute or find fault with it. Now, having said that, I am eager to go to others to see what I missed in this ad that overflows with powerful imagery.
I was surprised to see Paste call it anti-craft rather than deftly pro-Bud. The article seems to say Bud spent $9 million to air it and I would not be surprised if it cost even more to produce it (or as much as an average movie of 90 times the duration). The Atlantic calls it the event’s riskiest ad and says it’s likely to appeal to those over but not under about 40. The LA Times points out that the ad touts that it’s for people who like to drink beer, but asks you to notice that “the ad doesn’t say the beer is for people who like to taste beer.” The article says most of the ad is on target and wraps up saying “Craft drinkers have dismissed macro beer and have been openly condescending to its fans for years; turnabout is certainly fair play.” Ad Age says, and I agree, the ad is notable for its swagger. The ad, by Anamoly, “marks the return of ‘This Bud’s For You,’ which has not been used in a significant way in Bud advertising since the late 1970s, according to the brewer.”
The debate still rages over whether Bud is good beer. But the debate is over about whether Bud can craft good ads.