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Posts Tagged ‘would you approve it?’

KBS Gives No Relief

Back when we saw the Scurvy label, we were a bit surprised to see much discussion about disease, on a TTB label. This one goes quite a bit further in the same direction. It mentions “rheumatism, neuralgia, sciatica, lame back, lumbago, contracted muscles, toothache, sprains, swellings, and all manner of distress” — after emphasizing that this will “give relief” from none of those. Instead, it’s “good for everything a stout ought to be good for.” It is tough to judge whether this is funny and playful, or among the types of messages that TTB ought to block. This breakfast stout is brewed with chocolate and coffee, by Founders Brewing of Grand Rapids, Michigan. We could not find the approval here, but did find it here.

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64 Proof Beer (More or Less)

Time Magazine calls the above beer one of the world’s strongest. It looks to be considerably stronger than any beer that the US rules can tolerate. In other countries, Tactical Nuclear Penguin is sold as a beer, at 32% alc./vol.

But this approval shows that, under US rules, this “Super-High-Alcohol-Beer” is actually a distilled spirit (Spirits Distilled from Grain). The Time article explains how BrewDog uses low temperatures to get the alcohol content so high:

the brewery was able to attain the high alcohol content by freezing the beer at a local ice cream factory, at temperatures as low as -6°C (21°F), for 21 days. Alcohol freezes at lower temperatures than water, and removing water from the solution increased the alcohol concentration.

Under US law, such manipulation of the alcohol may be treated as distillation. The Time article points to two even stronger products that at least start as normal beers (before becoming tactical or nuclear):

The drinking games continued in February when a German brewer, Schorschbrau, released a 40% ABV beer called Schorschbock. The BrewDog boys fired back a few weeks later with high-octane concoction Sink the Bismarck!, which checks in at 41%, enough to reclaim the “world’s strongest beer” mantle. …

There is no sign that these other two have been approved for US sale at all yet, let alone as beer.

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Manly Parts and Booze, Part 6

The time is drawing near, to wind down this series. I am sure there are a great many more examples, further to this theme. Perhaps the readers will point to a few more. All of the above have something in common, and it should be pretty obvious.

The first label is from Arcadia Brewing of Battle Creek, Michigan.

The second label is from Vaz Brothers of Lodi, California.

The third label is from Arcadian Winery of Lompoc, California.

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Manly Parts and Booze, Part 5

Distinctive liquor bottle indeed. Here is Popsy, complete with the 17c distinctive liquor bottle approval box checked off. This liqueur is made in Germany and imported by Import ANT Wines of Venice, Florida.

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Manly Parts and Booze, Part 4

The people that set up the pre-market approval system for alcohol beverages probably did not anticipate that, sooner or later, it would come to this. Here is Erection Rum, imported by Data Commodities of Las Vegas, Nevada.

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