Vodka Distilled from Milk
Yes, it’s official. You can make spirits from just about anything. Duncan Holaday is determined to show us how. Here is Vermont White Vodka, distilled from 100% Milk Sugar, according to the label. The website for Duncan’s Spirits, of St. Johnsbury, Vermont, says:
Inspired by traditional Tuvan milk vodka, this hand-made vodka is triple distilled from pure milk sugar and Vermont spring water. Crystal clear, smooth and with a delicate nose, this vodka is excellent straight and chilled, perfect in a white Russian.
After a year and a half of designing, building and perfecting, the distillery burned to the ground the night before their first delivery. Daunted but not defeated, they rebuilt the distillery, this time with more efficient stills and a wood-fired steam boiler for power. Within six months they were distilling again, and in August 2001, Vermont Spirits made its first appearance in Vermont liquor outlets.
Tuvan milk vodka is mighty obscure; good luck finding any information beyond this. To go with the White, Duncan’s also has Vermont Gold. It is “Distilled from 100% Maple Sap.” Sounds expensive.
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dairy, ingredients, unlikely combinations, wholesome, would you drink it?
This entry was posted on Monday, December 29th, 2008 at 8:30 am and is filed under vodka . You can follow any responses to this entry through the RSS 2.0 feed. You can post a comment, or trackback from your own site.
January 15th, 2009 at 10:38 am
Best and Worst Alcohol Beverage You've Tasted - Page 3 - Digital World says:[...] on the bottle). It was quite good, apparently it is flavoured or filtered with milk? This it? Vodka Distilled from Milk | bevlog | beer, wine, spirits trends | beverage blog __________________ my pc ANTEC 1200 ADVANCED GAMING CHASSIS. KINGWIN MACH 1 600W MODULAR PSU. [...]
October 30th, 2009 at 8:57 am
Milk from Dragons, Grapes and Devils | bevlog | beer, wine, spirits trends | beverage blog says:[...] it is quite possible to make a wide variety of alcohol beverages with and from real milk. This vodka distilled from milk is but one [...]
May 11th, 2011 at 8:23 pm
And here is another one:
http://www.scottishfoodguide.com/Details/Features.aspx?id=613