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Archive for February, 2011

Caricatures

Holy smokes, change really is afoot at TTB. I was startled to see these wine labels recently, with various and sundry famous politicians emblazoned all upon them, and not in the most flattering light. I suppose there is some extra latitude for parody- or caricature-type speech, and there certainly is or ought to be latitude as to political speech. But often in the past, TTB has disallowed presidentially-oriented labels. Just two years ago, the line was drawn here, as to President Obama, and this one seemed to go too far.

The abstraction, in these caricatures, seems to help, as does the absence of the full names. The Horizon Cellars Winery, of Siler City, North Carolina has a large series of the labels depicted above. We already pointed to various labels with Former President George Bush and Sarah Palin in the past, so today we elected to highlight Former Vice President Dick Cheney, President Barack Obama, Vice President Joe Biden, and Former President Bill Clinton.

But there are other reasons to revel in these labels. Any discussion of Joe Biden would be embarrassingly remiss without a fond recollection of that storied day when Joe Biden washed his Trans Am, in cutoffs and no shirt, out back behind the White House.

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wine


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Blackberry Wine

This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50 60. Today we add Blackberry wine to the list.

  1. Agave wine
  2. Apple wine
  3. Aronia berry wine
  4. Avocado wine
  5. Banana wine
  6. Blackberry wine. Hiddencroft Vineyards blackberry wine is made in Lovettsville, Virginia.
  7. Blueberry wine
  8. Buffaloberry wine
  9. Cantaloupe wine
  10. Cherry wine
  11. Dandelion wine
  12. Elder flower wine
  13. Fig wine
  14. Gooseberry wine
  15. Grape wine
  16. Jasmine fruit wine
  17. Kiwi wine
  18. Linden flower wine
  19. Lingonberry
  20. Lychee wine
  21. Mango wine
  22. Mangosteen wine
  23. Marionberry wine
  24. Onion wine
  25. Peach wine
  26. Pomegranate wine
  27. Pear wine
  28. Pepper wine
  29. Persimmon wine
  30. Pineapple wine
  31. Rhubarb wine
  32. Strawberry wine
  33. Tomato wine
  34. Watermelon wine

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agricultural wine, fruit wine


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Big Changes at TTB

In recent weeks, TTB has implemented sweeping changes, with little attention from the media. Some of the changes are for the better, but many will make it substantially harder for beverage producers and importers to get things done. These changes will affect companies and products as profoundly as any other changes at this agency over the past few decades, no less than other big changes such as tax rates, the shift from ATF to TTB, the Part 13 revocation rules, the demise of caffeine alcohol beverages, or new Administrators. It is difficult to think of any law change or policy change with as much day-to-day impact on the regulated parties, and much of this was done with no opportunity for meaningful industry input.

  1. The big changes begin way back in 2003, with the launch of COLAs Online, and pick up speed in the past year. Much of the change brought by COLAs Online is for the better. The system works well and frequently makes things faster and easier.
  2. In late 2009, TTB slashed their availability for in-person visits. For many prior years or decades, it was relatively easy to meet with a regulator, in the labeling and formula division, any weekday from 10-noon or 1-3 (four hours a day). Beginning about a year ago, TTB unceremoniously cut this to one paltry hour per day (a reduction of 75 percent). During this meager time, it can be very difficult to find anyone to help (like a game of musical chairs with 10 contestants and 2 chairs).
  3. Around the same time, TTB scrambled the phone numbers. From the beginning of TTB until this point, it was fairly easy to locate the person responsible for your label or formula issue, and speak directly with that person. No more. All the numbers changed, and the new numbers, for the most part, are not publicly available. Instead, it’s necessary to call a main number and try to get transferred to the right person. Sometimes this works well but in a recent example I called the main number throughout an entire Friday and nobody picked up during the entire day. Even if you get through, good luck getting past the obvious (“it’s in process”). Eventually, after dozens of calls, we reached a supervisor and that person was extremely helpful — but this is the sort of thing that used to be much easier.
  4. In January 2011, TTB rolled out Formulas Online (FONL). Like COLAs Online (at point 1 above) this seems like a good system and something that could help the regulated industry. It looks like the days of paper formulas are essentially over.
  5. In February 2011 TTB rolled out Permits Online (PONL). We will report on FONL and PONL later.
  6. Then, in the first week of February 2011, TTB dropped the hammer here and said you should be prepared for labels to take up to 90 days (or more, if they need revisions) — and formulas could take another 90 days. Beyond that, there is no more safety valve to request an expedite in exigent circumstances. This will be a profound and devastating change for many companies. If you have a bright idea for a new product, you could be looking at 6-8 weeks to get the flavors approved, then another 8-10 weeks to get formula approval, then another 8-10 weeks to get label approval. This is if you are lucky and all these things actually get approved. Then of course you have more weeks of getting bottles, printing labels, shipping, etc. Before this big change, it was entirely possible to get an urgent label approved within 2-3 days, and we had no trouble getting this done on hundreds of occasions over many years. It is easy to say companies should allow a bit more time; but in many ways that’s a silly platitude, and we are talking about no small amounts of time. At what point does it get ridiculous and scarcely worth the bother of launching a new product? Should it really take 27 weeks or so to change Bud Light Lime to Bud Light Lemon? This is quite amazing in that, TTB has finally, over the course of eight years, launched various modern and computerized systems, mainly to make all these processes flow more readily. And yet, during the same time, the wait for a typical label approval has gone from a few hours to a few weeks (or even months?). Partly this is a function of a huge number of labels being submitted. TTB is getting something like 140,000 labels per year. And there is only one person in the entire federal system to handle beer labels, and only one person to handle all the world’s spirits labels. In some ways it seems that TTB may have succeeded too much, and made the label filing process a bit too easy (with few if any filters or barriers to submitting a few more bright or not so bright label ideas here and there; for example, there are no user fees).

It is possible that I am being too cynical, and these various changes will allow TTB to get away from distractions and focus on cranking through swarms of electronic submissions. If I am being too negative, nobody will be more delighted than I, if TTB proves me wrong, or shows that these things are actually big improvements. It would also be helpful to hear from the old timers, who have been getting things done at TTB since well before I started in 1988. For example, maybe Tom, Ann, Deb, Vicky, or Fred will chime in about the good(?) old days. Way back in the late 1980s and early 1990s, well before all these amazing gadgets and Oklahoma City, it is bittersweet to recall a seemingly bygone era. When you could wander the halls of the ATF building without an escort. When you could show up in the afternoon with a stack of paper labels, wait your turn with only a few people ahead of you, sit down with the decision maker, and walk out an hour later with a stack of label approvals. When you could talk it over with the regulator, change a few rejections into a few approvals with an argument, a prior approval, a few strokes of a pen, a use-up, or a warning.

These changes will hit hard on small companies and big companies. They will also have a big impact on Washington-based lawyers and consultants, but at least the lawyers and consultants have plenty of tools, and they aren’t busy trying to make wine. It could be worse. It’s possible. TTB could cut the hours another 75%, to 15 minutes a day, or change the 90 days to 180. Right about now, however, it would be nice to see some trends in the other direction.

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alcohol beverages generally


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Rum with a Dash of Porn

Here is Ron Jeremy’s “Adult Rum.” It is imported by One Eyed Spirits, of Texas.

John was going to say something witty here. But, upon reflection, we should not touch it with or without a ten foot pole.

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rum


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Aronia Berry Wine

This post will start short but is likely to grow long over time. Very long. We will try to show the enormous range of foodstuffs from which wine is produced. With each post we will add to the list, and I predict it will grow way past 50 60. Today we add Aronia berry wine to the list.

  1. Agave wine
  2. Apple wine
  3. Aronia berry wine. Sawmill Hollow aronia berry wine is made by La Vida Loca of Indianola, Iowa.
  4. Avocado wine
  5. Banana wine
  6. Blueberry wine
  7. Buffaloberry wine
  8. Cantaloupe wine
  9. Cherry wine
  10. Dandelion wine
  11. Elder flower wine
  12. Fig wine
  13. Gooseberry wine
  14. Grape wine
  15. Jasmine fruit wine
  16. Kiwi wine
  17. Linden flower wine
  18. Lingonberry
  19. Lychee wine
  20. Mango wine
  21. Mangosteen wine
  22. Marionberry wine
  23. Onion wine
  24. Peach wine
  25. Pomegranate wine
  26. Pear wine
  27. Pepper wine
  28. Persimmon wine
  29. Pineapple wine
  30. Rhubarb wine
  31. Strawberry wine
  32. Tomato wine
  33. Watermelon wine

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Posted in:

agricultural wine, fruit wine


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